上海珩渥检测：dry abrasion for cookware 厨具摩擦测试
Test item 测试名称: dry abrasion for cookware厨具摩擦测试
Test info 测试内容:
3.2 metal (BS 1224 Corrosion)
3.3 non-metal
3.4 adhesion of finsh
3.5 body
3.6 lid
3.7 handles and knobs
4.1 general
4.2 handles and knobs
4.3 leakage
4.4 deformaion
4.5 pouring
5 Marking, labelling review
Appendix A1, Abrasion test (For 250cycles)
Appendix A2, Adhension test
Appendix A3, scratch resistance (for one cycle)
Appendix B, corrosion tests
Appendix C, non stick performance
Sample size 送样规格: 12pcs
Lead time 测试周期: 常规 Regular service 7 working days
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